It represents the perfect connection between tradition and oenological know-how; this sparkling wine is the result of a selection of grapes that naturally produce a pleasantly sweeter wine. In 1947, grandfather Silvio won first prize at the wine tasting exhibition "Wines from the Valdobbiadene Hills" with a characteristic sweeter prosecco. In honor of his efforts, the wine takes its name. With its floral and honey notes, this sparkling wine is fully appreciated by the most demanding palates. It is ideal for desserts and for any special occasion. Sugar content: 22 gr / l alcohol: 11% vol. Drinking temperature: 6 - 8 ° C
The Prosecco Dry is the third in the gradation of residual sugar content. This moves between 17 and 32 g / l. He is sweeter than the Extra Dry and thus the ideal companion for dessert. Fits perfectly with dry and not too sweet pastries. * It has a beautiful intense and bright straw yellow color, a very fine perlage, a fresh, fruity nose and a great sustainability, in which a creamy mousse with good acidity is supported.
It has a beautiful intense and bright straw yellow color, a very fine perlage, a fresh, fruity nose and a great sustainability in which a creamy mousse with good acidity is supported.
This modern and elegant sparkling wine should meet the international taste. It is made using the Charmat method and has a dry taste with a citrus bouquet. The maple number 441 corresponds to a hilly vineyard in family ownership, which is located on a steep slope and difficult to maintain. The raw morphology of the vineyard is reflected in the sour notes of this wine, which emphasize its freshness and elegance. Ideal as an aperitif and for all meals. Sugar content: 8 g / l Alcohol content: 11% Recommended serving temperature: 6 - 8 ° C
It is a young sparkling wine with a delicate fragrance that is reminiscent of white flowers and green apples. The taste is dry, aromatic and light, with a tiny and persistent perlage. Ideal as an aperitif and basic ingredient for light cocktails. Perfect accompaniment to every meal. Type: sparkling wine Grapes: Glera from the hills of the municipality of Farra di Soligo Drinking temperature: 7/8 ° C Foam intake: Charmat bottle: 0.75l Visual inspection: straw colors with greenish reflections
Elegant and full-bodied sparkling wine with fragrant aromas of white pulp, medicinal herbs and roasted almonds. The taste is soft and dynamic, enhanced by acid and salt balances and a fine and persistent perlage. It is great as an aperitif and goes well with all light vegetable and fish appetizers and pastas. Type: dry powder Grapes: Pinot Grigio from the municipality of Farra di Soligo Serving temperature: 7/8 ° C Spuma handle: Charmat Bottle: 0.75l Visual examination: copper yellow
