The Prosecco Dry is the third in the gradation of residual sugar content. This moves between 17 and 32 g / l. He is sweeter than the Extra Dry and thus the ideal companion for dessert. Fits perfectly with dry and not too sweet pastries. * It has a beautiful intense and bright straw yellow color, a very fine perlage, a fresh, fruity nose and a great sustainability, in which a creamy mousse with good acidity is supported.
